Photo by Shaylyn White Photography
My name is Erin Fawcett. I have two beautiful children, Jacob and Abbigale, with my amazing husband, Jeff Fawcett, and a very loving and supportive family.
I'm the one and only person behind Sweet Confections, I operate my business out of my home (for now). I've always been artistic and have always loved to bake, both loves going back to before I could tie my shoes. I discovered that I had a knack for cake decorating when I decided to try and make my son a dragon cake for his third birthday in 2010, it was surprisingly easy for me. I took this new discovery about myself and made my daughter a tiered fondant cake (my first) for her first birthday later that year followed by a larger tiered fondant cake for my grandmother's 75th birthday. I continued to develop my skills and experiment with cakes for family and friends. In early 2011 I started to consider my own business. I began developing recipes that were my own and made things official in October 2011. I've done all this while being a stay at home mom, becoming a college graduate in small business accounting and occasionally working part time.
All I can say is life is sweet!